Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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root

I think I would like to buy a pellet smoker. Any other options I should consider? Currently using a weber 58cm kettle for my back garden cooking.

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Sam_w in reply to @root

What are you thinking of using it for? low and slow? I would also look into gravity charcoal, I have been using a masterbuilt 560 for a year or so, and it has been really good. The benefit over pellet is the ability to crank the heat right up and sear stuff as well as low and slow.

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root in reply to @Sam_w

Low and slow, yeah. I can do it in the weber but it's a bit of a pain to keep and eye on. I'll have a looks at the masterbuilt. Is it pretty much set and forget?

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