Pizza

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Stevethecoffee in reply to @aggi

The floor of a pizza oven wants to be 350-450 deg C so probably go with incredibly hot. You’re aiming for the moisture in the dough to vaporise instantaneously to give you that airy bubbly crust.

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aggi in reply to @Stevethecoffee

Interesting cheers. I went with really hot which was about 300 Deg C but the bottom seemed to be getting a bit burnt.

Didn't get much spring but I'm not sure if that's the cooking or the dough.

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Stevethecoffee in reply to @aggi

Tricky that. It might be that the frying pan gives up all its heat to the dough really quickly, burning the bottom but not springing the dough, as opposed to a heavy stone which has plenty of energy in reserve. Maybe lower and slower would be the way then. Vito has a good video on frying pan pizza.

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