Pizza

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Stevethecoffee in reply to @Tijmen

Wow look at that. You reckon you got extra puff because of the flour?

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Tijmen in reply to @Stevethecoffee

Pretty sure, it’s the only variable we changed.

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Stevethecoffee in reply to @Tijmen

Excellent, I’ll give it a go. Currently got 12kg of other stuff in stock though so it’ll be a while.

Here’s today’s. First try with frozen dough and it worked great. Will definitely keep a batch in the freezer for emergency pizza.

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