Pizza

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aggi

When doing the frying pan pizza should the pan be really hot or incredibly hot?

Just wondering whether to go with full heat or boost (that's normally for boiling water) or whether the latter will just knack the pan and burn the base

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Stevethecoffee in reply to @aggi

The floor of a pizza oven wants to be 350-450 deg C so probably go with incredibly hot. You’re aiming for the moisture in the dough to vaporise instantaneously to give you that airy bubbly crust.

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aggi in reply to @Stevethecoffee

Interesting cheers. I went with really hot which was about 300 Deg C but the bottom seemed to be getting a bit burnt.

Didn't get much spring but I'm not sure if that's the cooking or the dough.

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