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Ha I don’t know, but I did ask the sommelier to let me take a photograph of the label. Later he produced a fine leather bound handwritten notebook of all the fine wines he managed since arriving from France. Not necessarily uber expensive but certainly noteworthy. He wasn’t even 30 years old but knew his stuff
almac68
does a sommeliers list of skills now have to include how to hold the bottle correctly so the diner can instagram the label ?
used to be such a proud and noble art !