Food

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Dooks-Fatberg in reply to @amey

I often wonder about this. What UK chain does the least unacceptable croissants? The Pret ones are rank. They're practically dissolving into a greasy mulch of liquid butter. No air, no flake, no nutty crunchy bits.

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kimchi in reply to @Dooks-Fatberg

Not a patch on any artisan ones of course, but I’m yet to get past Lidl croissants for a reliably not-too-shit and widely available version, and they’re also stupidly cheap as an extra bonus

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umop3pisdn in reply to @kimchi

Really? Taste like they've used margarine instead of butter imo.

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