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  • If there's anything I've learnt from the two times I've made croissants, it's spending a fortune on a kilo of decent butter

  • If there's anything I've learnt from the .. times I've made croissants

    is fuck that noise, it's quicker, easier and better to buy from the excellent baker in town.

    (These were the best of 5+ attempts, most producing biscuity crap)


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