Food

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amey in reply to @deleted

Why are English croissants universally so dire?

English cant cook, French are gods.

You get up in the morning anywhere in France, start the french press and before you have to press the coffee you can be home from a great bakery with €1 baguette and a few croissants.

I actually hate all French people who live in the UK, like why?!?!

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Dooks-Fatberg in reply to @amey

I often wonder about this. What UK chain does the least unacceptable croissants? The Pret ones are rank. They're practically dissolving into a greasy mulch of liquid butter. No air, no flake, no nutty crunchy bits.

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kimchi in reply to @Dooks-Fatberg

Not a patch on any artisan ones of course, but I’m yet to get past Lidl croissants for a reliably not-too-shit and widely available version, and they’re also stupidly cheap as an extra bonus

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