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withered_preacher
deleted
@Nef
I’ve been grinding through some shit/random old beans I had in the back of the cupboard to break the new grinder in after my first cup was a bit lack lustre (had a decent layer of sludge on top) and read that it usually takes about a kg of beans to take the really sharp edges off the burrs, and after that the fines should decrease. First cup wasn’t exactly bright.
A slightly related question is, should I rinse the grounds if I want to use them in compost? Caffeine not being great, or am I overthinking it?