Anyone with an allotment?

You are reading a single comment by @kkg337 and its replies. Click here to read the full conversation.

•

Tonts in reply to @kkg337

Brush the dirt off, plait the stems and hang somewhere cool/dark/dry.

Thanks! Can I quiz you on the confit garlic again? Is it better to use dried or fresh garlic for the confit?

•

kkg337 in reply to @Tonts

I’ve always done it with dried (as in, dried after pulling from the ground - what I’d call ‘fresh’ if I bought it in a shop)

•

Tonts in reply to @kkg337

Thanks again, Giles. Currently have most of it hanging in the bike shed.

About

@kkg337 started