Brush the dirt off, plait the stems and hang somewhere cool/dark/dry.
Thanks! Can I quiz you on the confit garlic again? Is it better to use dried or fresh garlic for the confit?
I’ve always done it with dried (as in, dried after pulling from the ground - what I’d call ‘fresh’ if I bought it in a shop)
@Tonts started
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Brush the dirt off, plait the stems and hang somewhere cool/dark/dry.