Awesome. Thanks for your help. I'll definitely do a bit more reading myself to self ID the oysters. So far I'm certain they aren't angels wings as they are too firm and aren't fully white, also they weren't growing on conifers (standing dead oak).
Oysters are fairly easy to ID, especially if you've eaten ones from the shop so know what they smell and taste like. I'd probably eat a small bit cooked well and see if I react.
Awesome. Thanks for your help. I'll definitely do a bit more reading myself to self ID the oysters. So far I'm certain they aren't angels wings as they are too firm and aren't fully white, also they weren't growing on conifers (standing dead oak).