When I worked in a supermarket cafe, I’d cook excess breakfast food just before the cutoff and fill my apron pockets for a cheeky sausage snack or two throughout the day.
We’d also heavily discount out of date stuff for our regulars as that seemed better than binning it.
We were apparently the only in-store cafe that made a profit one year (£500)!
When I worked in a supermarket cafe, I’d cook excess breakfast food just before the cutoff and fill my apron pockets for a cheeky sausage snack or two throughout the day.
We’d also heavily discount out of date stuff for our regulars as that seemed better than binning it.
We were apparently the only in-store cafe that made a profit one year (£500)!