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  • Pizzas despite the rain, had to cook with a half inside half outside set up.

    Happy with the cook but would still like more air in the crusts, I've watched plenty of shaping videos and I'm making sure not to knock the crust. The dough is lovely to stretch and really stretchy. Followed a poolish recipe this time, might try Biga next.


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  • That looks really good. Only thing I could think of is cooking temp (increase it) and have it closer to the flame. But you could well be doing that already.

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