There's a coffee shop my MiL takes us to where the guy swears by bags of commercial Segafredo beans, I asked if he used the local roaster and he very proudly pulled the bag from under the counter complaining the local roaster's beans were too acidic... Was a bit odd... Place is always packed, the coffee is pretty good, very Euro style...
There's a coffee shop my MiL takes us to where the guy swears by bags of commercial Segafredo beans, I asked if he used the local roaster and he very proudly pulled the bag from under the counter complaining the local roaster's beans were too acidic... Was a bit odd... Place is always packed, the coffee is pretty good, very Euro style...