Is 1€ coffee ( in a commercial setting) possible allowing for an ethically acceptable supply chain?
Feels as though a lot of the 'speciality coffee phenomenon' focuses on ensuring growers are compensated fairly etc. I'm sure I read a really cogent post from someone on it upthread but I'm fucked if I can find it now.
I think that's a very third wave problem, these places are old fashioned businesses, the bottom line is everything so they're gonna buy the cheapest beans they can get away with...
Is 1€ coffee ( in a commercial setting) possible allowing for an ethically acceptable supply chain?
Feels as though a lot of the 'speciality coffee phenomenon' focuses on ensuring growers are compensated fairly etc. I'm sure I read a really cogent post from someone on it upthread but I'm fucked if I can find it now.