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absurdbird in reply to @Jonny69

Maybe up your first morning pourover recipe from 60g/l to 70g/l.

First coffee is always burr ground (Kenwood) then stove-top (Bialetti)
😉

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cgg in reply to @absurdbird

Wow, didn’t know this attachment existed, gonna look for one now :)

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absurdbird in reply to @cgg

I love it.
It has proper machine cut burr grinder thingies.
I got it in a job lot on eBay- sold the other bits, paid for itself.
My mate Kurt who owns Volcano Coffee Roasters gave it his endorsement.

I’m a Kenwood fan.

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