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timmah!
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So, how do you cook potatoes on the barbecue? I've always found it to be very hit and miss, and even when it's successful it's not that good. Going for the traditional foil-wrapped "baked" potato ends up with something that's more steamed than baked and risks a charred side if you get too close to the heat. I tried it with some ribs (which were excellent) yesterday and the results were "whelming" at best.