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  • I have a couple of Fuller's Vintage ales I've been hoarding, but I am now thinking they should be drunk (not today, but maybe later this summer)

    Back to cocktails, I've been hitting the Aperol spritz like a basic bitch, they are top draw.
    Shit prosecco* is vastly proved with Aperol and soda.

    (*A "gift" from a recent house guest)

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