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We have two ovens side by side. Both steam, but one is pyrolitic self cleaning and can go to a slightly higher temp, the other has a silicon gasket and can be used for cooking sous vide.
We made a deliberate decision not to have the ovens under the hob and are very happy with this as it means under the hob is a large drawer with utensils, and below that a huge pan drawer with an internal shallower drawer for lids and frying pans.
dancing james-
Definitely not going oven under - that space is gonna be hooning great drawers. (Drawers FTW!). Question is whether to stack the two ovens above on another in a separate unit (one at eye level, one below) or next to each (both at eye level). I'd be most interested to hear from someone who went with the stacked option as that has more unknowns for me; the pros/cons of side-by-side are clearer to me.
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Which steam pyro oven do you have?
hamrack
mcmyk
While on the topic of cooking kit, we want two full ovens in our hypothetical new kitchen. Do we stack them vertically in a single full height unit, or go with them side-by-side in two full height units?
Anyone done the former and got opinions? Latter sounds better but will add another chunky unit to the kitchen.