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We have two ovens side by side. Both steam, but one is pyrolitic self cleaning and can go to a slightly higher temp, the other has a silicon gasket and can be used for cooking sous vide.
We made a deliberate decision not to have the ovens under the hob and are very happy with this as it means under the hob is a large drawer with utensils, and below that a huge pan drawer with an internal shallower drawer for lids and frying pans.
dancing james
@hamrack
While on the topic of cooking kit, we want two full ovens in our hypothetical new kitchen. Do we stack them vertically in a single full height unit, or go with them side-by-side in two full height units?
Anyone done the former and got opinions? Latter sounds better but will add another chunky unit to the kitchen.