Same as a flat induction hob. Water runs along the surface. When a pan overboils it doesn’t eject all its contents, just some comes over the top.
Unless you've put some baking soda in the water and accidentally turned the hob to boost, then it's like a scene from the Exorcist.
@aggi started
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Same as a flat induction hob. Water runs along the surface. When a pan overboils it doesn’t eject all its contents, just some comes over the top.