Kitchen appliances chat

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EstelleGetty

I think if we were to do our kitchen again I would look into integrated burners/pads although would inevitably have to VE them out once quotes were received.

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jellybaby in reply to @EstelleGetty

That looks very swanky but when a pain boils over what stops the liquid spreading everywhere including on the floor?

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Acliff in reply to @jellybaby

I don’t think the people who have those hobs ever actually eat at home.
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dancing james in reply to @jellybaby

Same as a flat induction hob. Water runs along the surface. When a pan overboils it doesn’t eject all its contents, just some comes over the top.

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