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  • Yeah they aren't cheap but from my research are the best/neatest solution. My FiL will dissown me if we dont have a wok burner and I want to try induction so will be what we go for

  • Top tip for the wok burners - and most gas ranges - remove the central flame disperser and you will get a solid jet of flame instead. You get better, hotter flame coverage across the bottom of the pan. Stronger wok hei.

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