Wok cookery chat

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lynx in reply to @Acliff

I would disagree, with a mild steel wok it is all in the initial seasoning, then washing with just water and a wok brush then drying on heat and wipe with oil/dripping.

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Acliff in reply to @lynx

Cleaning with a wok brush in water and wiping down in oil is fine, but I think that regular use is still important when combined with that.

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