Heavy cast iron woks can do a decent job, as they retain heat and don’t cool down as fast when you introduce new ingredients. You have to cook differently though as you can’t move the food with your spoon more, rather than moving the pan.
Excellent, thanks. I shall have a look at some not-too-expensive cast iron then!
@c00ps started
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Heavy cast iron woks can do a decent job, as they retain heat and don’t cool down as fast when you introduce new ingredients.
You have to cook differently though as you can’t move the food with your spoon more, rather than moving the pan.