Kitchen appliances chat

Moving around cast iron woks on induction glass hobs doesn't appeal.
I know that some regions in China, they prefer carbon

6kw is bare minimum I think for proper wok cooking.
The 3kw one on my current Bosch one doesn't do the job.
Also the extractor at the moment is noisy and not that powerful.

I typically cook with a hammered steel wok (wok burner), Le Creuset 30cm shallow casserole and Tefal ingenio induction compatible stainless steel (induction plate), and have some nice pieces of tin lined copper that I'd like to use without (double gas burners).

Also have a Le Creuset cast iron wok in the loft, where the base is too small to be stable on the trivets of my current hob.

I'm getting a quote for some Gaggenau domino hobs as above, extractor, built in microwave.
(they also seem to be the only ones who do a side opening 38cm high built in version)
Maybe that will be half my extension budget gone...