Kitchen appliances chat

You are reading a single comment by @Tenderloin and its replies. Click here to read the full conversation.

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Acliff in reply to @Tenderloin

They do look lovely, don't quite know how much its going to cost, but look quite spendy.
Basically they do what I want:

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Tenderloin in reply to @Acliff

Yeah they aren't cheap but from my research are the best/neatest solution. My FiL will dissown me if we dont have a wok burner and I want to try induction so will be what we go for

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dancing james in reply to @Tenderloin

What about a cast iron wok that you can use on an induction hob?
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Aroogah in reply to @Tenderloin

Top tip for the wok burners - and most gas ranges - remove the central flame disperser and you will get a solid jet of flame instead. You get better, hotter flame coverage across the bottom of the pan. Stronger wok hei.

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