So, can I bang all the roast constituents on 130 for 3 hours or so (stuff that cooks quicker on lower shelves etc) and then turn up to 190 for half an hour and do a potato, chicken, cauliflower cheese, parsnip hokey cokey as required?
You can do whatever you want but is it the optimal way to treat the ingredients is another question.
@dancing james started
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So, can I bang all the roast constituents on 130 for 3 hours or so (stuff that cooks quicker on lower shelves etc) and then turn up to 190 for half an hour and do a potato, chicken, cauliflower cheese, parsnip hokey cokey as required?