You are reading a single comment by @Pasty_Spumante and its replies. Click here to read the full conversation.
  • So, can I bang all the roast constituents on 130 for 3 hours or so (stuff that cooks quicker on lower shelves etc) and then turn up to 190 for half an hour and do a potato, chicken, cauliflower cheese, parsnip hokey cokey as required?

About