So, can I bang all the roast constituents on 130 for 3 hours or so (stuff that cooks quicker on lower shelves etc) and then turn up to 190 for half an hour and do a potato, chicken, cauliflower cheese, parsnip hokey cokey as required?
You can do whatever you want but is it the optimal way to treat the ingredients is another question.
Yes, as dj says, is there a particular reason you want to cook the chicken for 3 hours?
@Pasty_Spumante started
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So, can I bang all the roast constituents on 130 for 3 hours or so (stuff that cooks quicker on lower shelves etc) and then turn up to 190 for half an hour and do a potato, chicken, cauliflower cheese, parsnip hokey cokey as required?