• What's the go to, standard, widely available charcoal or is just any old lumpwood OK? Sacked off cheap briquettes long ago because of all the filler and left over shit.

  • Big K in the red bag is always good and you can usually pick it up in cornershops. I use their restaurant one (comes in a big cardboard box ) which is excellent for long cooks, but I order that online.

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