What's the go to, standard, widely available charcoal or is just any old lumpwood OK? Sacked off cheap briquettes long ago because of all the filler and left over shit.
Big K in the red bag is always good and you can usually pick it up in cornershops. I use their restaurant one (comes in a big cardboard box ) which is excellent for long cooks, but I order that online.
What's the go to, standard, widely available charcoal or is just any old lumpwood OK? Sacked off cheap briquettes long ago because of all the filler and left over shit.