Mignons take a long time to run in, they clump a lot for the first few dozen kilos which adds to the retention. That’s probably a couple of years in most domestic situations but then they’re great. If your local roaster has any QC fail stuff to get rid of it’s worth running a few kilos through to run it in.
Mignons take a long time to run in, they clump a lot for the first few dozen kilos which adds to the retention. That’s probably a couple of years in most domestic situations but then they’re great. If your local roaster has any QC fail stuff to get rid of it’s worth running a few kilos through to run it in.