Anyone with an allotment?

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kkg337

I can fully recommend confit-ing some - keep for ages in a massive jar and just smash onto bread whenever you feel like it.

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Tonts in reply to @kkg337

I can fully recommend confit-ing

Can you recommend a recipe?

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kkg337 in reply to @Tonts

I use as much oil as I need to cover the peeled cloves, then about 90c for about 40 minutes. Depending on how low your hob goes might need a bit of babysitting to keep at that temp - you want to avoid bubbling.

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