• Good spot. Really drawn to the idea of either stainless or cast iron cooking grilles as I've had enough cheapo plated or enamelled numbers that just flake and rust.

  • Yeah I know what you mean, spend your life trying to keep them in good nick. I have a Masterbuilt 560, and it has cast iron grills, they are great for searing as they hold the heat so well.

  • Bit rich for my amateur tastes. I think that Master-Touch is the sweet spot of "ooh, shiny new toy" and "not too many features I won't use".

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