I prepared dough for tomorrow dinner that's in the fridge now and I could put it out and shape it into single balls either in the morning or around 1.5 to 2h before eating. What should I do?
Morning, I’d say you want abiut 4-6 hours just chilling in balls. If you do them in the morning, stick em back in the fridge and take out about an hour before your ready to start to let them come to temp.
I prepared dough for tomorrow dinner that's in the fridge now and I could put it out and shape it into single balls either in the morning or around 1.5 to 2h before eating. What should I do?