Questionable and outdated logo design. I'd expect nothing less from my fellow Italians...
A question for you though: what is the appeal of drinking espresso like this? Whenever I see vacuum packed Italian coffee I think of burnt tasting, carcinogenic coffee that needs a heap of sugar to make it palatable. Is this stuff different?
I like Napoletan espresso - darker roasted, lower acid, rich, lots of Crema and small. Also like a bit of Robusta in there. I don’t altogether appreciate a lot of the 3rd wave stuff we get in LA. Reminds me a bit of natural wine, though I’ve had a few cracking shots too.
Questionable and outdated logo design. I'd expect nothing less from my fellow Italians...
A question for you though: what is the appeal of drinking espresso like this? Whenever I see vacuum packed Italian coffee I think of burnt tasting, carcinogenic coffee that needs a heap of sugar to make it palatable. Is this stuff different?