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Questionable and outdated logo design. I'd expect nothing less from my fellow Italians...
A question for you though: what is the appeal of drinking espresso like this? Whenever I see vacuum packed Italian coffee I think of burnt tasting, carcinogenic coffee that needs a heap of sugar to make it palatable. Is this stuff different?
JB
Tenderloin
Bosh! I’m very excited to try these, particularly the Passalacquas. Still got a third of a bag of Lavazza Grand Barista to go through. Gah...