Need to make a couple of dishes for a garden picnic thing on Monday. Needs to travel well. Vegetarian.
If I was hosting it'd be something that could be finished and served quickly but not sure I'll have that luxury. Could handle mise en place at home and then dress/mix etc on site but that's probably about the length of it. Any suggestions before I whack out the Ghayour?
I went to a barbecue the other day and had a sort of green bean salad/curry with chunks of coconut-coated roasted tofu in it. I think it might have been initially served warm but my god it was nice cold. Thought about it daily since. I will try and find a recipe from the host.
Need to make a couple of dishes for a garden picnic thing on Monday. Needs to travel well. Vegetarian.
If I was hosting it'd be something that could be finished and served quickly but not sure I'll have that luxury. Could handle mise en place at home and then dress/mix etc on site but that's probably about the length of it. Any suggestions before I whack out the Ghayour?