Pizza

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bibimbap

I'm confused about the words that are being thrown at me here. What's biga and what's poolish? I'm clearly new to this pizza biz

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r_mash in reply to @bibimbap

they are usually pre-ferments used for making dough. can be used in place of sourdough starter like the above recipe i linked to.

so its a compromise of sorts between yeast and sourdough starter, adds flavour complexity from the preferment

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