You are reading a single comment by @bibimbap and its replies.
Click here to read the full conversation.
-
they are usually pre-ferments used for making dough. can be used in place of sourdough starter like the above recipe i linked to.
so its a compromise of sorts between yeast and sourdough starter, adds flavour complexity from the preferment
-
Pizza is where food snobs, bread wankers and BBQ jerks can compete on a level playing field of ingredients/technique/technology oneupmanship.
r_mash
dubtap
@bibimbap
I'm confused about the words that are being thrown at me here. What's biga and what's poolish? I'm clearly new to this pizza biz