Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

You are reading a single comment by @deleted and its replies. Click here to read the full conversation.

•

ChasnotRobert in reply to @deleted

Awesome. Where did you source that slab of brisket?

•

deleted in reply to @ChasnotRobert

Turner and George. But I suspect any [good] butcher if you ask for it.

•

ChasnotRobert in reply to @deleted

Ah, we worked out way through most of a t&g BBQ box yesterday. Black label burgers were amazing.

Just had the bavette now. All good.

Pork butt and brisket next on my shopping list.

About

@deleted started