6kg Packer brisket marinaded. BBQ coming to temp now, 12 hours of cooking, and rest for 3.
Awesome. Where did you source that slab of brisket?
Turner and George. But I suspect any [good] butcher if you ask for it.
@ChasnotRobert started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
6kg Packer brisket marinaded. BBQ coming to temp now, 12 hours of cooking, and rest for 3.