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So nice. What’s the inside like?
I had to buy shop bought bagged bread this week for the first time in ages.
Light_EDDed-
Didn't take a crumb shot (it's now all sliced and in the freezer) but it's good. Decent amount of air but also no big bubbles which would lead to leaking butter.
It's just such a quick, reliable and easy method.
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We go for supermarket pitta when I haven't made a loaf in time to keep up with the family's rate of gluttony. Cheap and reassuringly few ingredients. Plus the kids eat then without complaint, unlike my breads with any amount of non-white flour (all of them).
Saffronspokes
Arducius
Today's No Knead Loaf