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How do you whip the butter? Food processor or stand mixer?
I notice the butter here is really yellow, compared the the french bought supermarket stuff. Usually buy Grand fermage either normandy sea salt
While this is my usual unsalted butter, and there is a difference in taste and colour to the english stuff
What herbs do you add? I usually make garlic butter with garlic, and garlic granules for the extra garlicy taste. But I just mix the butter with a fork.
lynx
lemonade
Well the change in texture is lovely, butter is probably more about texture than flavour anyway?
I usually add some herbs at the same time which obvs does change the flavour