Went for the 45 degree angle cut to see if I could get a bit of ear and pretty pleased with it! Gluten wasn’t that strong though as it flattened as soon as I popped the dough out of the banneton, more/better stretching and folding or a good knead might help next time, or perhaps slightly lower hydration?
Went for the 45 degree angle cut to see if I could get a bit of ear and pretty pleased with it! Gluten wasn’t that strong though as it flattened as soon as I popped the dough out of the banneton, more/better stretching and folding or a good knead might help next time, or perhaps slightly lower hydration?
1 Attachment