Well the change in texture is lovely, butter is probably more about texture than flavour anyway?
I usually add some herbs at the same time which obvs does change the flavour
Commercial butter has some taste but cultured butter is much more interesting on the palate. The bacteria added increase the flavour and change it from just being a good lubricant.
Been watching Last Tango in Paris again
@dancing james started
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Well the change in texture is lovely, butter is probably more about texture than flavour anyway?
I usually add some herbs at the same time which obvs does change the flavour