Kimchi, Kefir, Sauerkraut and all other fermented foods

You are reading a single comment by @dancing james and its replies. Click here to read the full conversation.

•

Eseman in reply to @dancing james

Interesting recipe. How long does it keep for?

•

dancing james in reply to @Eseman

Not sure, first attempts went a little sour after a couple of weeks but that was because I didn’t wash it and get enough water out. Generally it doesn’t stay around long enough to go off.

•

atz in reply to @dancing james

I think a week in summer is about as good as it gets... fridge obviously lasts longer.

About

Avatar for dancing james @dancing james started