• That sounds really cool and kudos

    Couple questions - how much do you reckon that butter costs vs butter from supermarket?
    Do you need a food processor to churn?

    Appreciate it’s not a money saving thing, it just seems quite a lot of effort for butter but you have my attention

  • 600ml cream yielded approx 350g butter and 200ml buttermilk. These are guesstimates. But flavour is complex and interesting and I am time rich so the reward is worthwhile.

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