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@edmundro
Lfgss fire heads, talk to me.
I recently dug a little fire pit at the allotment, about 2x2ft and 8” deep. Works perfect for burning crap and a cosy campfire but thinking about cooking options.
I guess my options are: cowboy tripod with hot plate arrangement or build a littl stone/brick wall and pop a grill over.
Pros and cons of each? Will be just for veg and the occasional kettle I’m sure.
Fuel will vary from allotment crap to decent firewood.