Just took collection of 2kg of beef short ribs from my BiL’s local butcher out in penge/anerley. Looking forward to slow cooking some of it. Wondering if I need to trim some of the fat, or leave as is..
1 Attachment
The fat will render. Just skim it if there's too much.
Also, want.
@cornelius_blackfoot started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Just took collection of 2kg of beef short ribs from my BiL’s local butcher out in penge/anerley.
Looking forward to slow cooking some of it.
Wondering if I need to trim some of the fat, or leave as is..
1 Attachment